Description
Flavors in Color is an ambitious project born from the idea of Paolo Palumbo and Luigi Pomata, with the essential contribution of photographs by Pierluigi Dessì. A journey through a series of recipes that constitute a truly special cookbook. For the first time, in fact, the dishes are specifically conceived and created for all those who cannot nourish themselves naturally and must resort to homogenized meals or feeding tubes. A recipe book, therefore, that is very easy to read but provides daily help, especially to those who have—against their will—lost the habit of the taste of food and the pleasure of the table. An experience born from the willpower of a great young man, who only recently discovered he was one of the youngest patients in the world suffering from ALS. To date, in Italy alone, 70,000 people suffer from dysphagia—a handicap that has taken away their ability to eat regularly—and it is of them that Paolo and Luigi thought: the former a novice cook with much passion to share, the latter a world-renowned chef. However, this book can also be a valuable culinary tool for those who, fortunately, do not have to face the persistent problems of induced nutrition. The important thing, in fact, is to know that through the purchase of this book, the entire proceeds from the cover price will be donated to ALS research and to help families supporting patients affected by this disease and other neurodegenerative disorders.
