{"id":6404,"date":"2021-12-02T15:49:31","date_gmt":"2021-12-02T14:49:31","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6404"},"modified":"2026-02-18T11:14:26","modified_gmt":"2026-02-18T10:14:26","slug":"tuna","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/","title":{"rendered":"Tuna"},"content":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1638456365962{margin-top: 45px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<div style=\"text-align: center;\">\n<div>2016 Italian Gourmet<\/div>\n<div class=\"title-pubblicazione\"><strong>Tuna<\/strong><\/div>\n<div>Luigi Pomata<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div>\n<p>Tuna as flavor and color, tuna served raw and paired with pasta, tuna defined by cut and cooking technique. Luigi Pomata tells the story of his island, made of sea and land, of simple ingredients and deep knowledge of raw materials. A native of Carloforte, he has an inseparable bond with the sea inherited from his grandfather, a farmer and manager of the Carloforte tuna fishery, who soon moved into the kitchen of what became the Pomata family restaurant.<\/p>\n<p>Now in its third generation, the Pomata family carries on a cuisine rooted in the local territory, in the heart of the Mediterranean, centered around one key ingredient: tuna, which in Carloforte is still caught as it was two hundred years ago\u2014only for a month and a half each year, and only specimens weighing 35 kilos and up.<\/p>\n<p>A fish that must be treated with the utmost care, with all the creativity it deserves\u2014something Pomata has mastered thanks in part to his many experiences in kitchens around the world. In the book, as in the restaurant, everything begins with the raw ingredient: tuna. Through 100 recipes across 256 pages, it is presented in appetizers, first and main courses, salads transformed into creative dishes, raw preparations, lightly seared fillet, pairings with lardo or rabbit, as well as fusion dishes and street food creations, appetizers alongside gourmet plates.<\/p>\n<\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/shop\/tonno-libro\/\" target=\"_self\" style=\"margin: 50px\" class=\"eltdf-btn eltdf-btn-small eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">Purchase this book on our shop<\/span>\n    <i class=\"eltdf-icon-font-awesome fa  \" ><\/i><\/a><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1638456365962{margin-top: 45px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text] 2016 Italian Gourmet Tuna Luigi Pomata &nbsp; Tuna as flavor and color, tuna served raw and paired with pasta, tuna defined by cut and cooking technique. Luigi Pomata tells the story of his [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6381,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6404","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuna - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuna - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1638456365962{margin-top: 45px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text] 2016 Italian Gourmet Tuna Luigi Pomata &nbsp; Tuna as flavor and color, tuna served raw and paired with pasta, tuna defined by cut and cooking technique. 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Luigi Pomata tells the story of his [&hellip;]","og_url":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/","og_site_name":"Luigi Pomata","article_modified_time":"2026-02-18T10:14:26+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/","url":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/","name":"Tuna - Luigi Pomata","isPartOf":{"@id":"https:\/\/luigipomata.com\/en\/#website"},"datePublished":"2021-12-02T14:49:31+00:00","dateModified":"2026-02-18T10:14:26+00:00","breadcrumb":{"@id":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/tuna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/luigipomata.com\/en\/"},{"@type":"ListItem","position":2,"name":"POMATA\u2019S WORLD","item":"https:\/\/luigipomata.com\/en\/pomatas-world\/"},{"@type":"ListItem","position":3,"name":"Publications","item":"https:\/\/luigipomata.com\/en\/pomatas-world\/publications\/"},{"@type":"ListItem","position":4,"name":"Tuna"}]},{"@type":"WebSite","@id":"https:\/\/luigipomata.com\/en\/#website","url":"https:\/\/luigipomata.com\/en\/","name":"Luigi Pomata","description":"","publisher":{"@id":"https:\/\/luigipomata.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/luigipomata.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/luigipomata.com\/en\/#organization","name":"Luigi Pomata","url":"https:\/\/luigipomata.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/luigipomata.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/luigipomata.com\/wp-content\/uploads\/2021\/06\/luigi-pomata-ristorante.jpg","contentUrl":"https:\/\/luigipomata.com\/wp-content\/uploads\/2021\/06\/luigi-pomata-ristorante.jpg","width":415,"height":230,"caption":"Luigi Pomata"},"image":{"@id":"https:\/\/luigipomata.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/pages\/6404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/comments?post=6404"}],"version-history":[{"count":3,"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/pages\/6404\/revisions"}],"predecessor-version":[{"id":6712,"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/pages\/6404\/revisions\/6712"}],"up":[{"embeddable":true,"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/pages\/6381"}],"wp:attachment":[{"href":"https:\/\/luigipomata.com\/en\/wp-json\/wp\/v2\/media?parent=6404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}