{"id":6437,"date":"2021-09-22T15:15:30","date_gmt":"2021-09-22T13:15:30","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6437"},"modified":"2026-02-24T11:34:36","modified_gmt":"2026-02-24T10:34:36","slug":"broccoli-shrimps-and-citrus-fruits-sauce","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/broccoli-shrimps-and-citrus-fruits-sauce\/","title":{"rendered":"BROCCOLI, SHRIMPS AND CITRUS FRUITS SAUCE"},"content":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6436&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tUTENSILS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=&#8221;.vc_custom_1771236720734{margin-bottom: 25px !important;}&#8221;]Blender, Saucepan, Sieve, Frying pan[\/vc_column_text]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINGREDIENTS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<ul>\n<li>8 giant red shrimps<\/li>\n<li>50 g broccoli<\/li>\n<li>100 g borage<\/li>\n<li>1 shallot<\/li>\n<li>1\u20442 l vegetable broth<\/li>\n<li>2 lemons<\/li>\n<li>1 orange<\/li>\n<li>1\u20442 grapefruit<\/li>\n<li>2 mandarins<\/li>\n<li>Extra virgin olive oil q.s.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632305722706{margin-top: 35px !important;margin-bottom: 100px !important;}&#8221;][vc_column]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINSTRUCTIONS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<div class=\"col-2 ml-auto col-md-1\">\n<p><strong>For the citrus fruits sauce<\/strong><\/div>\n<div class=\"col-8 ml-auto mr-auto\">\n<div class=\"page\" title=\"Page 12\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li>squeeze the lemons, orange and grapefruit and sieve the juice to remove any residual pulp<\/li>\n<li>place the juice in a blender and emulsify, adding the oil a little at a time and continuing until the sauce has become creamy<\/li>\n<li>once the right consistency has been reached, put the sauce in the fridge<\/li>\n<\/ol>\n<p><strong>For the dish<\/strong><\/p>\n<ol>\n<li>wash the broccoli and set aside a few leaves<\/li>\n<li>Scald the broccoli leaves in water for 6\/8 minutes, then leave to cool<\/li>\n<li>once cooled, peel the broccoli stalks<\/li>\n<li>scald the borage twice in boiling water<\/li>\n<li>in a saucepan, add the oil and saut\u00e9 the finely chopped shallot over a low heat<\/li>\n<li>add the borage and chopped broccoli, cover with the vegetable broth and cook for 20 minutes<\/li>\n<li>when cooking is complete, blend the broccoli and borage and sieve to obtain a lump-free cream<\/li>\n<li>put the shrimps in the citrus sauce for 5 minutes<\/li>\n<li>sear the shrimps in a non-stick pan<\/li>\n<li>Serve with the broccoli sauce at the base of the dish, arrange the prawns on the sauce and decorate the dish with the broccoli leaves seasoned with oil and the citrus fruit sauce<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner content_text_aligment=&#8221;center&#8221; css=&#8221;.vc_custom_1632306988388{margin-top: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-antipasti\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">STARTERS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-primi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">FIRST COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-secondi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">SECOND COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-dessert\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">DESSERTS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6436&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1771236720734{margin-bottom: 25px !important;}&#8221;]Blender, Saucepan, Sieve, Frying pan[\/vc_column_text][vc_column_text] 8 giant red shrimps 50 g broccoli 100 g borage 1 shallot 1\u20442 l vegetable broth 2 lemons 1 orange 1\u20442 grapefruit [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6419,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6437","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BROCCOLI, SHRIMPS AND CITRUS FRUITS SAUCE - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/broccoli-shrimps-and-citrus-fruits-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BROCCOLI, SHRIMPS AND CITRUS FRUITS SAUCE - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=&#8221;grid&#8221; 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