{"id":6453,"date":"2021-09-22T15:39:19","date_gmt":"2021-09-22T13:39:19","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6453"},"modified":"2026-02-24T11:38:53","modified_gmt":"2026-02-24T10:38:53","slug":"mille-feuille-with-vanilla-cream-and-berries","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/mille-feuille-with-vanilla-cream-and-berries\/","title":{"rendered":"MILLE-FEUILLE WITH VANILLA CREAM AND BERRIES"},"content":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6452&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tUTENSILS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=&#8221;.vc_custom_1771239918968{margin-bottom: 25px !important;}&#8221;]Small saucepan, Sieve[\/vc_column_text]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINGREDIENTS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<div class=\"row mt20 columnscontainer no-gutter\">\n<div class=\"col-12 \">\n<div class=\"col-7 offset-3 columns\">\n<ul>\n<li>600 ml soy milk<\/li>\n<li>2 eggs<\/li>\n<li>30 g eice flour<\/li>\n<li>100 g cane sugar<\/li>\n<li>1 Madagascar vanille pod<\/li>\n<li>15 filo pastry sheets<\/li>\n<li>4 tbsp cane sugar (for the puff pastry)<\/li>\n<li>Peanut oil q.s.<\/li>\n<li>2 bowls of berries<\/li>\n<li>2 tbsp cardoon honey<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632305722706{margin-top: 35px !important;margin-bottom: 100px !important;}&#8221;][vc_column]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINSTRUCTIONS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<div class=\"col-2 ml-auto col-md-1\">\n<div class=\"col-2 ml-auto col-md-1\">\n<p><strong>For the vanilla cream:<\/strong><\/div>\n<div class=\"col-8 ml-auto mr-auto\">\n<ol>\n<li>cut the vanilla pod lengthways and halve it<\/li>\n<li>in a small saucepan, cook the milk with the vanilla pod over a low heat<\/li>\n<li>place the eggs, flour and sugar in a blender and blend at maximum power until you obtain a fairly thick cream<\/li>\n<li>sieve the cream<\/li>\n<\/ol>\n<p><strong>For the dish:<\/strong><\/p>\n<ol>\n<li>roll out the filo pastry, brush with oil and place the sheets one on top of the other<\/li>\n<li>cut the sheets into 8 squares and sprinkle with cane sugar<\/li>\n<li>bake in the oven at 180\u00b0C until golden brown<\/li>\n<li>in the meantime, place the red fruit and honey in a small saucepan and cook over a medium heat for 5-8 minutes<\/li>\n<li>to make the dessert, place a square of filo pastry, cream and red fruit on top of each other in a dish until the squares are complete<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner content_text_aligment=&#8221;center&#8221; css=&#8221;.vc_custom_1632306988388{margin-top: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-antipasti\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">STRATERS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-primi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">FIRST COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-secondi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">SECOND COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-dessert\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">DESSERTS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6452&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1771239918968{margin-bottom: 25px !important;}&#8221;]Small saucepan, Sieve[\/vc_column_text][vc_column_text] 600 ml soy milk 2 eggs 30 g eice flour 100 g cane sugar 1 Madagascar vanille pod 15 filo pastry sheets 4 tbsp [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6419,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6453","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MILLE-FEUILLE WITH VANILLA CREAM AND BERRIES - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/mille-feuille-with-vanilla-cream-and-berries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILLE-FEUILLE WITH VANILLA CREAM AND BERRIES - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=&#8221;grid&#8221; 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