{"id":6461,"date":"2021-09-22T15:35:59","date_gmt":"2021-09-22T13:35:59","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6461"},"modified":"2026-02-24T11:46:19","modified_gmt":"2026-02-24T10:46:19","slug":"pistachio-panna-cotta","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/pistachio-panna-cotta\/","title":{"rendered":"PISTACHIO PANNA COTTA"},"content":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6460&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tUTENSILS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=&#8221;.vc_custom_1771239506806{margin-bottom: 25px !important;}&#8221;]Small saucepan, Moulds, Sieve<br \/>\n[\/vc_column_text]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINGREDIENTS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<ul>\n<li>400 g soy cream<\/li>\n<li>600 g soy milk<\/li>\n<li>2 g agar-agar<\/li>\n<li>130 g honey<\/li>\n<li>40 g pistachio cream<\/li>\n<li>2 egg yolks<\/li>\n<li>20 g starch<\/li>\n<li>1 vanille pod<\/li>\n<li>1 orange<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632305722706{margin-top: 35px !important;margin-bottom: 100px !important;}&#8221;][vc_column]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINSTRUCTIONS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<div class=\"col-2 ml-auto col-md-1\">\n<p><strong>For the panna cotta:<\/strong><\/div>\n<div class=\"col-8 ml-auto mr-auto\">\n<ol>\n<li>pour the soy cream and 400 g of soy milk into a small saucepan and cook over a low heat<\/li>\n<li>add 80 g of honey and the agar-agar, then bring to the boil<\/li>\n<li>once cooked, sieve the mixture and pour into the moulds<\/li>\n<li>put the moulds back in the fridge and leave to rest for at least 2 hours<\/li>\n<\/ol>\n<p><strong>For the sauce:<\/strong><\/p>\n<ol>\n<li>peel the orange and squeeze out the rest, reserving 4 whole segments for the final garnish<\/li>\n<li>mix 50 g honey with the cornflour, egg yolks and orange peel<\/li>\n<li>separately, pour the soy milk, half-cut vanilla pod and orange juice into a small saucepan and cook over a low heat<\/li>\n<li>combine the two mixtures and cook until the desired consistency is obtained, then sieve the mixtures<\/li>\n<\/ol>\n<p>To make the dish, remove the panna cotta from the mould and cover with the pistachio cream, placing the cream at the base of the dish and the orange segments on the side.<\/p><\/div>\n<p>[\/vc_column_text][vc_row_inner content_text_aligment=&#8221;center&#8221; css=&#8221;.vc_custom_1632306988388{margin-top: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-antipasti\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">STARTERS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-primi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">FIRST COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-secondi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">SECOND COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-dessert\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">DESSERTS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6460&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1771239506806{margin-bottom: 25px !important;}&#8221;]Small saucepan, Moulds, Sieve [\/vc_column_text][vc_column_text] 400 g soy cream 600 g soy milk 2 g agar-agar 130 g honey 40 g pistachio cream 2 egg yolks 20 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6419,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6461","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PISTACHIO PANNA COTTA - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/pistachio-panna-cotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PISTACHIO PANNA COTTA - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=&#8221;grid&#8221; 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