{"id":6493,"date":"2021-09-22T11:18:40","date_gmt":"2021-09-22T09:18:40","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6493"},"modified":"2026-02-24T11:32:40","modified_gmt":"2026-02-24T10:32:40","slug":"bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\/","title":{"rendered":"BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM"},"content":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6492&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tUTENSILS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=&#8221;.vc_custom_1771235457159{margin-bottom: 25px !important;}&#8221;]Blender[\/vc_column_text]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINGREDIENTI\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<strong>Serves 4:<\/strong><\/p>\n<ul>\n<li>400 g bluefin tuna loin,<\/li>\n<li>200 g buffalo mozzarella,<\/li>\n<li>30 g dried capers,<\/li>\n<li>1 lemon,<\/li>\n<li>oil, salt, pepper,<\/li>\n<li>herbs for garnish<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632305722706{margin-top: 35px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h3>INSTRUCTIONS<\/h3>\n<p>Cut the tuna fillet into strips and then into small cubes. Chop with a knife to form the tartare, add salt, pepper, lemon zest and juice. Place the buffalo mozzarella and its water in a blender and blend until smooth, adding salt, pepper and a little oil. Arrange the tartare on a plate and add the buffalo mozzarella cream, dried capers and garnish with herbs.[\/vc_column_text][vc_row_inner content_text_aligment=&#8221;center&#8221; css=&#8221;.vc_custom_1632306988388{margin-top: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-antipasti\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">STARTERS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-primi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">FIRST COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-secondi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">SECOND COURSES<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/#tab-dessert\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">DESSERTS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6492&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1771235457159{margin-bottom: 25px !important;}&#8221;]Blender[\/vc_column_text][vc_column_text]Serves 4: 400 g bluefin tuna loin, 200 g buffalo mozzarella, 30 g dried capers, 1 lemon, oil, salt, pepper, herbs for garnish [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632305722706{margin-top: 35px [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6419,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6493","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6492&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1771235457159{margin-bottom: 25px !important;}&#8221;]Blender[\/vc_column_text][vc_column_text]Serves 4: 400 g bluefin tuna loin, 200 g buffalo mozzarella, 30 g dried capers, 1 lemon, oil, salt, pepper, herbs for garnish [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1632305722706{margin-top: 35px [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Luigi Pomata\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-24T10:32:40+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/the-recipes\\\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\\\/\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/the-recipes\\\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\\\/\",\"name\":\"BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM - Luigi Pomata\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/#website\"},\"datePublished\":\"2021-09-22T09:18:40+00:00\",\"dateModified\":\"2026-02-24T10:32:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/the-recipes\\\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/the-recipes\\\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/the-recipes\\\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"POMATA\u2019S WORLD\",\"item\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The Recipes\",\"item\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/pomatas-world\\\/the-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/\",\"name\":\"Luigi Pomata\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/#organization\",\"name\":\"Luigi Pomata\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/luigi-pomata-ristorante.jpg\",\"contentUrl\":\"https:\\\/\\\/luigipomata.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/luigi-pomata-ristorante.jpg\",\"width\":415,\"height\":230,\"caption\":\"Luigi Pomata\"},\"image\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM - Luigi Pomata","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/luigipomata.com\/en\/pomatas-world\/the-recipes\/bluefin-tuna-tartare-with-a-buffalo-mozzarella-and-capers-cream\/","og_locale":"en_US","og_type":"article","og_title":"BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM - Luigi Pomata","og_description":"[vc_row row_content_width=&#8221;grid&#8221; 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