{"version":"1.0","provider_name":"www.luigipomata.com","provider_url":"https:\/\/luigipomata.com\/fr\/","author_name":"Simone Urru","author_url":"https:\/\/luigipomata.com\/fr\/author\/simonebezier-it\/","title":"Fregula Artisanale Sarde Moyenne 500gr - www.luigipomata.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Avy1K2VKYu\"><a href=\"https:\/\/luigipomata.com\/fr\/shop\/fregula-artisanale-sarde-moyenne-500gr\/\">Fregula Artisanale Sarde Moyenne 500gr<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/luigipomata.com\/fr\/shop\/fregula-artisanale-sarde-moyenne-500gr\/embed\/#?secret=Avy1K2VKYu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fregula Artisanale Sarde Moyenne 500gr\u00a0\u00bb &#8212; www.luigipomata.com\" data-secret=\"Avy1K2VKYu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/luigipomata.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/luigipomata.com\/wp-content\/uploads\/2022\/11\/fregola-media.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"Ses origines sont tr\u00e8s anciennes. Elle est r\u00e9alis\u00e9e \u00e0 la main en faisant rouler de la semoule \u00e0 l'int\u00e9rieur de r\u00e9cipients pr\u00e9vus \u00e0 cet effet. Le mouvement circulaire fait en sorte que la semoule s'agglom\u00e8re en grains de diff\u00e9rentes tailles. Excellente aussi bien pour les plats de viande que de poisson."}