{"version":"1.0","provider_name":"www.luigipomata.com","provider_url":"https:\/\/luigipomata.com\/fr\/","author_name":"Simone Urru","author_url":"https:\/\/luigipomata.com\/fr\/author\/simonebezier-it\/","title":"Miel de Sardaigne au Safran 250gr - www.luigipomata.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZMa5jVfhhg\"><a href=\"https:\/\/luigipomata.com\/fr\/shop\/miel-de-sardaigne-au-safran-250gr\/\">Miel de Sardaigne au Safran 250gr<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/luigipomata.com\/fr\/shop\/miel-de-sardaigne-au-safran-250gr\/embed\/#?secret=ZMa5jVfhhg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Miel de Sardaigne au Safran 250gr\u00a0\u00bb &#8212; www.luigipomata.com\" data-secret=\"ZMa5jVfhhg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/luigipomata.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/luigipomata.com\/wp-content\/uploads\/2022\/11\/miele-zafferano.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"Poss\u00e8de des propri\u00e9t\u00e9s phytonutriments, riche en carot\u00e9no\u00efdes antioxydants, il r\u00e9gule les troubles de l'humeur. En cuisine, il est parfait pour cr\u00e9er des sauces d\u00e9licates sur les desserts ou pour rehausser les saveurs des plats \u00e0 base de ricotta et, de toute fa\u00e7on, il s'accorde avec go\u00fbt aux fromages en g\u00e9n\u00e9ral."}