{"id":6465,"date":"2021-09-22T15:35:59","date_gmt":"2021-09-22T13:35:59","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6465"},"modified":"2026-02-24T12:35:24","modified_gmt":"2026-02-24T11:35:24","slug":"panna-cotta-a-la-pistache","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/","title":{"rendered":"PANNA COTTA A LA PISTACHE"},"content":{"rendered":"<p>[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6464&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tUSTENSILES\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=\u00a0\u00bb.vc_custom_1771606331919{margin-bottom: 25px !important;}\u00a0\u00bb]Petite casserole, Moules, Tamis[\/vc_column_text]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINGREDIENTS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<ul>\n<li>400 gr de cr\u00e8me de soja<\/li>\n<li>600 gr de lait de soja<\/li>\n<li>2 gr d&rsquo;agar-agar<\/li>\n<li>130 gr de miel<\/li>\n<li>40 gr de cr\u00e8me de pistache<\/li>\n<li>2 jaunes d&rsquo;oeufs<\/li>\n<li>20 gr de f\u00e9cule<\/li>\n<li>1 gousse de vanille<\/li>\n<li>1 orange<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632305722706{margin-top: 35px !important;margin-bottom: 100px !important;}\u00a0\u00bb][vc_column]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tPREPARATION\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<div class=\"col-2 ml-auto col-md-1\">\n<p><strong>Pour la panna cotta:<\/strong><\/div>\n<div class=\"col-8 ml-auto mr-auto\">\n<ol>\n<li>verser dans une petite casserole la cr\u00e8me de soja et 400 gr de lait de soja, faire cuire \u00e0 feu doux<\/li>\n<li>ajouter 80 gr de miel et l&rsquo;agar-agar puis porter \u00e0 \u00e9bullition<\/li>\n<li>une fois cuit, tamiser le m\u00e9lange et verser dans les moules<\/li>\n<li>remettre les moules au frigo et laisser reposer pendant au moins 2 h<\/li>\n<\/ol>\n<p><strong>Pour la cr\u00e8me:<\/strong><\/p>\n<ol>\n<li>peler l&rsquo;orange \u00e0 vif et presser la partie restante en mettant de c\u00f4t\u00e9 4 quartiers entiers pour la d\u00e9coration finale<\/li>\n<li>m\u00e9langer 50 gr de miel avec la f\u00e9cule, les jaunes d&rsquo;oeufs et la pelure d&rsquo;orange<\/li>\n<li>\u00e0 part, verser dans une petite casserole le lait de soja avec la gousse de vanille coup\u00e9e \u00e0 moiti\u00e9, le jus d&rsquo;orange et faire cuire \u00e0 feu doux<\/li>\n<li>unir les deux m\u00e9langes et cuire jusqu&rsquo;\u00e0 obtenir la consistance d\u00e9sir\u00e9e puis tamiser les m\u00e9langes<\/li>\n<\/ol>\n<p>Pour composer le plat, d\u00e9mouler la panna cotta et la recouvrir avec la cr\u00e8me de pistache en mettant \u00e0 la base du plat la cr\u00e8me et les quartiers d&rsquo;orange sur le c\u00f4t\u00e9.<\/p><\/div>\n<p>[\/vc_column_text][vc_row_inner content_text_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632306988388{margin-top: 50px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-antipasti\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">HORS-D&#039;OEUVRE<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-primi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">PREMIERS PLATS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-secondi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">SECONDS PLATS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-dessert\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">DESSERTS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6464&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1771606331919{margin-bottom: 25px !important;}\u00a0\u00bb]Petite casserole, Moules, Tamis[\/vc_column_text][vc_column_text] 400 gr de cr\u00e8me de soja 600 gr de lait de soja 2 gr d&rsquo;agar-agar 130 gr de miel 40 gr de cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6432,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6465","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PANNA COTTA A LA PISTACHE - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PANNA COTTA A LA PISTACHE - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6464&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1771606331919{margin-bottom: 25px !important;}\u00a0\u00bb]Petite casserole, Moules, Tamis[\/vc_column_text][vc_column_text] 400 gr de cr\u00e8me de soja 600 gr de lait de soja 2 gr d&rsquo;agar-agar 130 gr de miel 40 gr de cr\u00e8me [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/\" \/>\n<meta property=\"og:site_name\" content=\"Luigi Pomata\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-24T11:35:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/les-recettes\\\/panna-cotta-a-la-pistache\\\/\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/les-recettes\\\/panna-cotta-a-la-pistache\\\/\",\"name\":\"PANNA COTTA A LA PISTACHE - Luigi Pomata\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/#website\"},\"datePublished\":\"2021-09-22T13:35:59+00:00\",\"dateModified\":\"2026-02-24T11:35:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/les-recettes\\\/panna-cotta-a-la-pistache\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/les-recettes\\\/panna-cotta-a-la-pistache\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/les-recettes\\\/panna-cotta-a-la-pistache\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Monde Pomata\",\"item\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Les Recettes\",\"item\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/monde-pomata\\\/les-recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"PANNA COTTA A LA PISTACHE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/\",\"name\":\"Luigi Pomata\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/#organization\",\"name\":\"Luigi Pomata\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/luigipomata.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/luigi-pomata-ristorante.jpg\",\"contentUrl\":\"https:\\\/\\\/luigipomata.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/luigi-pomata-ristorante.jpg\",\"width\":415,\"height\":230,\"caption\":\"Luigi Pomata\"},\"image\":{\"@id\":\"https:\\\/\\\/luigipomata.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PANNA COTTA A LA PISTACHE - Luigi Pomata","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/","og_locale":"fr_FR","og_type":"article","og_title":"PANNA COTTA A LA PISTACHE - Luigi Pomata","og_description":"[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6464&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1771606331919{margin-bottom: 25px !important;}\u00a0\u00bb]Petite casserole, Moules, Tamis[\/vc_column_text][vc_column_text] 400 gr de cr\u00e8me de soja 600 gr de lait de soja 2 gr d&rsquo;agar-agar 130 gr de miel 40 gr de cr\u00e8me [&hellip;]","og_url":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/","og_site_name":"Luigi Pomata","article_modified_time":"2026-02-24T11:35:24+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/","url":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/","name":"PANNA COTTA A LA PISTACHE - Luigi Pomata","isPartOf":{"@id":"https:\/\/luigipomata.com\/fr\/#website"},"datePublished":"2021-09-22T13:35:59+00:00","dateModified":"2026-02-24T11:35:24+00:00","breadcrumb":{"@id":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/panna-cotta-a-la-pistache\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/luigipomata.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Monde Pomata","item":"https:\/\/luigipomata.com\/fr\/monde-pomata\/"},{"@type":"ListItem","position":3,"name":"Les Recettes","item":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/"},{"@type":"ListItem","position":4,"name":"PANNA COTTA A LA PISTACHE"}]},{"@type":"WebSite","@id":"https:\/\/luigipomata.com\/fr\/#website","url":"https:\/\/luigipomata.com\/fr\/","name":"Luigi Pomata","description":"","publisher":{"@id":"https:\/\/luigipomata.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/luigipomata.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/luigipomata.com\/fr\/#organization","name":"Luigi Pomata","url":"https:\/\/luigipomata.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/luigipomata.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/luigipomata.com\/wp-content\/uploads\/2021\/06\/luigi-pomata-ristorante.jpg","contentUrl":"https:\/\/luigipomata.com\/wp-content\/uploads\/2021\/06\/luigi-pomata-ristorante.jpg","width":415,"height":230,"caption":"Luigi Pomata"},"image":{"@id":"https:\/\/luigipomata.com\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/pages\/6465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/comments?post=6465"}],"version-history":[{"count":5,"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/pages\/6465\/revisions"}],"predecessor-version":[{"id":7265,"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/pages\/6465\/revisions\/7265"}],"up":[{"embeddable":true,"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/pages\/6432"}],"wp:attachment":[{"href":"https:\/\/luigipomata.com\/fr\/wp-json\/wp\/v2\/media?parent=6465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}