{"id":6509,"date":"2021-09-22T15:23:47","date_gmt":"2021-09-22T13:23:47","guid":{"rendered":"https:\/\/luigipomata.com\/?page_id=6509"},"modified":"2026-02-24T12:40:23","modified_gmt":"2026-02-24T11:40:23","slug":"tortelloni-noirs-avec-bourrache-gorgonzola-et-noix","status":"publish","type":"page","link":"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/tortelloni-noirs-avec-bourrache-gorgonzola-et-noix\/","title":{"rendered":"TORTELLONI NOIRS AVEC BOURRACHE, GORGONZOLA ET NOIX"},"content":{"rendered":"<p>[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6508&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tUSTENSILES\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text css=\u00a0\u00bb.vc_custom_1771588425262{margin-bottom: 25px !important;}\u00a0\u00bb]Rouleau \u00e0 p\u00e2tisserie, Papier film, Petite casserole, Mixeur, Tamis, Poche \u00e0 douille[\/vc_column_text]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tINGREDIENTS\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n<ul>\n<li>300 gr de farine d&rsquo;avoine<\/li>\n<li>3 oeufs<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile de tournesol<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;encre de seiche<\/li>\n<li>200 gr de tofu<\/li>\n<li>100 ml de cr\u00e8me de soja<\/li>\n<li>300 gr de bourrache<\/li>\n<li>50 gr de gorgonzola<\/li>\n<li>100 gr de farine de noix<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632305722706{margin-top: 35px !important;margin-bottom: 100px !important;}\u00a0\u00bb][vc_column]<div class=\"eltdf-section-title-holder title-ricette-sez eltdf-st-standard eltdf-st-title-left eltdf-st-normal-space \" >\n\t<div class=\"eltdf-st-inner\">\n\t\t\t\t\t<h3 class=\"eltdf-st-title\" >\n\t\t\t\tPREPARATION\t\t\t<\/h3>\n\t\t\t\t\t\t\t<div class=\"eltdf-separator-holder clearfix\">\n\t\t\t\t<div class=\"eltdf-separator\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<strong>Pour les p\u00e2tes<\/strong><\/p>\n<ol>\n<li>m\u00e9langer la farine, l&rsquo;encre de seiche, les \u0153ufs et l&rsquo;huile<\/li>\n<li>p\u00e9trir jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse<\/li>\n<li>envelopper la p\u00e2te dans le papier film et faire reposer au frigo pendant au moins 2 h<\/li>\n<\/ol>\n<p><strong>Pour la farce<\/strong><\/p>\n<ol>\n<li>\u00e9bouillanter 2 fois la bourrache et la laisser reposer entre chaque \u00e9bouillantage<\/li>\n<li>s\u00e9cher la bourrache et hacher au couteau<\/li>\n<li>mettre au mixeur le tofu et mixer jusqu&rsquo;\u00e0 obtenir une p\u00e2te cr\u00e9meuse<\/li>\n<li>sortir le produit du mixeur et ajouter la bourrache<\/li>\n<li>mettre la p\u00e2te dans une poche \u00e0 douille<\/li>\n<\/ol>\n<p><strong>Pour la sauce<\/strong><\/p>\n<ol>\n<li>chauffer la cr\u00e8me avec le gorgonzola et la farine de noix<\/li>\n<li>mixer et tamiser pour obtenir une cr\u00e8me sans grumeaux<\/li>\n<\/ol>\n<p>Pr\u00e9parer les tortelloni en tirant la p\u00e2te pour la rendre tr\u00e8s fine. Cuire les tortelloni dans une casserole avec beaucoup d&rsquo;eau sal\u00e9e. Egoutter et mettre dans un plat la sauce puis les tortelloni par dessus.<br \/>\n[\/vc_column_text][vc_row_inner content_text_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632306988388{margin-top: 50px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-antipasti\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">HORS-D&#039;OEUVRE<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-primi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-solid\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">PREMIERS PLATS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-secondi\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">SECONDS PLATS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;]<a itemprop=\"url\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/#tab-dessert\" target=\"_self\"  class=\"eltdf-btn eltdf-btn-medium eltdf-btn-pattern\"  >\n\t<span class=\"eltdf-btn-pattern-holder\" ><\/span>\n    <span class=\"eltdf-btn-text\">DESSERTS<\/span>\n    <\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6508&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1771588425262{margin-bottom: 25px !important;}\u00a0\u00bb]Rouleau \u00e0 p\u00e2tisserie, Papier film, Petite casserole, Mixeur, Tamis, Poche \u00e0 douille[\/vc_column_text][vc_column_text] 300 gr de farine d&rsquo;avoine 3 oeufs 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile de tournesol 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6432,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6509","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TORTELLONI NOIRS AVEC BOURRACHE, GORGONZOLA ET NOIX - Luigi Pomata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luigipomata.com\/fr\/monde-pomata\/les-recettes\/tortelloni-noirs-avec-bourrache-gorgonzola-et-noix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TORTELLONI NOIRS AVEC BOURRACHE, GORGONZOLA ET NOIX - Luigi Pomata\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632304095300{margin-top: 35px !important;margin-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb6508&Prime; 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