The Restaurant is located in the city center with quiet surroundings, the Bistro is a small trattoria featuring dishes that recall Sardinian cuisine, and the Next has a minimal and industrial style, with various Gourmet Pizzas, Gourmet Burgers, and our Cicchetteria on the menu.

Phone:      +39 070 672 058
E-mail: amministrazione@luigipomata.com
Address:   
Ristorante – Viale Regina Margherita 18
CAGLIARI
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BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM

  /    /  BLUEFIN TUNA TARTARE WITH A BUFFALO MOZZARELLA AND CAPERS CREAM

UTENSILS

Blender

INGREDIENTI

Serves 4:

  • 400 g bluefin tuna loin,
  • 200 g buffalo mozzarella,
  • 30 g dried capers,
  • 1 lemon,
  • oil, salt, pepper,
  • herbs for garnish

INSTRUCTIONS

Cut the tuna fillet into strips and then into small cubes. Chop with a knife to form the tartare, add salt, pepper, lemon zest and juice. Place the buffalo mozzarella and its water in a blender and blend until smooth, adding salt, pepper and a little oil. Arrange the tartare on a plate and add the buffalo mozzarella cream, dried capers and garnish with herbs.