BROCCOLI, SHRIMPS AND CITRUS FRUITS SAUCE

1. squeeze the lemons, orange and grapefruit and sieve the juice to remove any residual pulp
2. place the juice in a blender and emulsify, adding the oil a little at a time and continuing until the sauce has become creamy
3. once the right consistency has been reached, put the sauce in the fridge

For the dish

1. wash the broccoli and set aside a few leaves
2. Scald the broccoli leaves in water for 6/8 minutes, then leave to cool
3. once cooled, peel the broccoli stalks
4. scald the borage twice in boiling water
5. in a saucepan, add the oil and sauté the finely chopped shallot over a low heat
6. add the borage and chopped broccoli, cover with the vegetable broth and cook for 20 minutes
7. when cooking is complete, blend the broccoli and borage and sieve to obtain a lump-free cream
8. put the shrimps in the citrus sauce for 5 minutes
9. sear the shrimps in a non-stick pan
10. Serve with the broccoli sauce at the base of the dish, arrange the prawns on the sauce and decorate the dish with the broccoli leaves seasoned with oil and the citrus fruit sauce