The Restaurant is located in the city center with quiet surroundings, the Bistro is a small trattoria featuring dishes that recall Sardinian cuisine, and the Next has a minimal and industrial style, with various Gourmet Pizzas, Gourmet Burgers, and our Cicchetteria on the menu.

Phone:      +39 070 672 058
E-mail: amministrazione@luigipomata.com
Address:   
Ristorante – Viale Regina Margherita 18
CAGLIARI
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FARRO PASTA WITH THREE TOMATOES, BASIL AND ALMONDS

  /    /  FARRO PASTA WITH THREE TOMATOES, BASIL AND ALMONDS

UTENSILS

Saucepan, Sieve, Frying pan, Grater

INGREDIENTS

  • 1 tin of peeled yellow datterino tomatoes
  • 1 tin of peeled red datterino tomatoes
  • 2 layers of sun-dried tomatoes
  • 300 g farro pasta
  • Basil
  • Marjoram
  • 2 garlic cloves
  • 20 almonds
  • OExtra virgin olive oil q.s.

INSTRUCTIONS

For the sauce:

  1. chop the garlic and add the dried tomato, basil and marjoram sprigs
  2. in a saucepan, add the oil, garlic, tomato and chopped basil and leave to brown over a low heat
  3. add the peeled red datterino tomatoes and the juice from the peeled yellow datterino tomatoes and cook for 10 minutes
  4. sieve the sauce

For the dish:

  1. boil the pasta in plenty of salted water and finish cooking in a frying pan with the sauce you have just made
  2. quarter a yellow tomato and set aside
  3. grate the almonds to season the dish with the tomato and basil leaves
  4. place the pasta in a dish and add the yellow tomato, basil leaves and grated almonds