Description
Tuna and Mediterranean fish is the first book created by two great chefs of Italian gastronomy: Luca Montersino and Luigi Pomata. 240 pages with more than 100 recipes entirely dedicated to Mediterranean fish, particularly tuna. Beautiful images, innovative recipes.
Publisher
Boscolo Etoile (December 1, 2004)
Language
Italian
Paperback
240 pages
ISBN-10
8884711002
ISBN-13
978-8884711007
Item weight
788 g
